SARDINE FESTIVAL

Welcome to the Sardines Festival!

Come join us for a weekend filled with delicious sardines from Portugal!

This event is a celebration of Portuguese Culture - from grilled sardines to piri-piri chicken, we’ve got it all.

Enjoy live music, wine tasting, souvenirs, traditional Portuguese food and the famous PORTO wine tour.

Whether you’re a sardine enthusiast or just looking for a fun weekend out, this festival is perfect for everyone in the family.
Don’t miss out on the chance to indulge in the flavours of the sea at the Sardines Festival and discover more about the lovely Portuguese culture!

歡迎來臨沙甸魚節，一齊嚟享受美味嘅葡式沙甸魚！

今次活動有各式各樣嘅沙甸魚，包括炭燒沙甸魚、沙甸魚開胃菜。現場有Live Band Music、傳統葡式美食，仲有著名嘅波爾圖葡萄酒。無論你係沙甸魚發燒友，定係想玩返一晚，今次沙甸魚節都啱晒你！

唔好錯過今次難得嘅機會，盡情享受海洋風味，體驗葡萄牙文化！

日期：2024年8月29日至9月1日
地點：AIA Vitality 公園

NEWS AND UPDATES

GRILLED SARDINES ON BREAD

There’s no room for doubt: those who go out to experience the Santos Populares will be eating grilled sardines, preferably on bread. You can also order a “caldo verde” – a typical creamy potato-based soup with thinly sliced kale and a slice of Portuguese chouriço sausage.

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YOU WANT IT? WE GOT IT

Sardines, Wine, Porto Wine, Ginja, Chourico, Bifana, Prego, Bacalhau, Beer, Live Music, Dj, Gifts, Fun, Lots of Fun, Happiness and Lots of Friends!

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MEET YOU
THERE

SPECIAL GUEST

DJ PHOEBE

Anyone who is, in fact, aware of what is being built on the clubbing circuit in Lisbon, away from the media attention, will hardly have not come across Phoebe.

FOOD & CULTURE

Food Tradition

Indulge your senses in a delightful culinary adventure during Sardine Festival . This festival is the perfect time to savor the authentic Portuguese Food Culture.

LIVE MUSIC & DJ

Tons of Happy Music

Fom the best Portuguese Dj's to the best live Music from the Latin world, 80's 90's & 2000's! We assure you tons of Happiness!

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LOTS OF FUN & HAPPINESS

The tradition of eating grilled sardines during the Santos Populares festival began in Lisbon and later, in the 1940’s, spread to northern Portugal. In the book Culinária Portuguesa(Olleboma, 1936), the sardine season is recorded from May to October.
The tradition of catching sardines at this time, combined with the popular nature of these festivals, explains why this fish is one of the stars of the celebrations: in the late 19th and early 20th centuries, the large fish were destined for wealthy tables, while the small ones for more modest dishes.

Sardine

Wine Tour

Live Music

Bacalhau

Gifts

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